Specials Board
Week Commencing 31 st March 2025
Available Tuesday to Saturday 5pm - 10pm
£12
Bruschetta with Homemade Pesto, Burrata Mozzarella and Crispy Parma Ham
£12
£10
Baby Squid Baked with Tomato, Chilli and Garlic
served with homemade Ciabatta
£10
£20
Linguine Vongole
Clams, Chilli, Garlic and Olive oil
£20
£24
Homemade Papardelle with Pork and Nduja Ragu
£24
£25
Grilled Sea Bass with Lemon and Fennel
serve with fresh vegetables
£25
£26
Homemade Ravioli filled with Crab, Crayfish Tails and a touch of Chilli
£26
£9
Homemade Vanilla Pannacotta with Mixed Berries
£9